How To Make Smooth And Creamy Eggnog Fudge This Holiday Season

Food & Recipes

Holy cow this sounds amazing!

Eggnog is such a classic part of the American holiday tradition that even President George Washington had a nog recipe of his very own. His recipe was pretty dang heavy on the alcohol, too: 1/2 pint of whiskey, 1/2 pint of rum and 1/4 pint of sherry — those Founding Fathers sure knew how to party!

Now, clever cooks are combining this festive libation with the deliciousness of chocolate in order to create eggnog fudge. What a perfectly decadent way to celebrate the season!

The best part of all is that eggnog fudge is easy to make, yet it seems so elegant and impressive. That makes it perfect for all those holiday parties and potlucks you were invited to this year. After all, do you really want to get stuck making the same sugar cookies again?

Eggnog fudge makes a beautiful holiday gift, too. Simply place it in a festive tin (like these on Amazon, which come in a 6-pack for just $9.99), tie it all up with a holiday ribbon and voila! A thoughtful and tasty gift for everyone from teachers to your neighbors and coworkers.

So how do you make eggnog fudge? There are many possible variations.

Over at Like Mother, Like Daughter, Aimee uses marshmallow creme and white chocolate for her base, along with a sprinkling of ground nutmeg.

Like Mother, Like Daughter

Lauren at Art and The Kitchen also uses white chocolate and marshmallow creme, but she takes things to the next level by using real vanilla bean pods rather than vanilla extract.

And Brown-Eyed Baker uses rum extract in her fudge to really give it that classic eggnog flavor.

Brown-Eyed Baker

Not a fan of white chocolate? Don’t worry. There are eggnog fudge recipes that use milk chocolate as a base. Sara at Life’s Little Sweets makes her eggnog fudge with mini marshmallows, semi-sweet chocolate chips — and she even sprinkles some holiday-colored jimmies on top!

Life’s Little Sweets

Are you excited for eggnog season?

We were not paid to write this story. The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through an affiliate link to the retailer’s website.

Next post

This is the most recent story.

Mamie Eisenhower’s Chocolate Fudge Recipe: How To Make The Former First Lady’s Favorite Fudge

Food & Recipes


Fudge is an excellent dessert to whip up during the holiday season, and considering this was reportedly one of former first lady Mamie Eisenhower’s go-to recipes — it’s practically as classic as apple pie.

In other words: You’ll probably want to make room for this one on your holiday dessert tables.

According to The Daily Beast, Mamie Eisenhower first found this recipe in a periodical, and it quickly became a family favorite. So much so that when the first lady and wife of President Dwight D. Eisenhower was asked to share a recipe to be printed in newspapers across the country, this is the one she shared.

The recipe became so synonymous with her name that it’s now known as Mamie’s Million Dollar Fudge and can be found in the Eisenhower Archives.

It’s really not surprising that this recipe from the 1950s is still popular today because it only requires a few ingredients and can be made in just a couple of simple steps.


Here is the full recipe, as printed in the Eisenhower Archives:


  • 4 1/2 cups sugar
  • pinch of salt
  • 2 tablespoons butter
  • 1 tall can evaporated milk
  • 12 ounces semi-sweet chocolate bits
  • 12 ounces German-sweet chocolate
  • 1 pint marshmallow cream
  • 2 cups nutmeats (aka chopped nuts of your choice; you could even try coconut)


Boil the sugar, salt, butter, evaporated milk together for six minutes.

Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting.

Remember it is better the second day. Store in tin box.

What’s great about this recipe is there’s room for improvisation, too. For instance, you can choose the type of nut you add (or choose to skip the nuts altogether), or even make multiple batches so you can have a peanut version, a walnut version or a pecan version to suit your tastes.

Also feel free to add a little mint or vanilla flavoring. Or what about a dash of cinnamon? Using the classic recipe all on its own or finding ways to customize it to your tastes will be the start of a great family tradition, just as it likely was for the Eisenhowers.

The former first lady was not necessarily known for her cooking skills, but according to, she was known to be quite the hostess at the White House, due to all of her years of practice entertaining during military and political events alongside her husband.

By White House photographer/Wikimedia Commons

And with a dessert recipe like this — it’s no wonder she was remembered for being an excellent hostess. Your guests always remember what they had for dessert, after all!

According to the Eisenhower Archives, this fudge recipe is just one of President Eisenhower’s favorites. He also loved his wife’s deep dish apple pie and her sugar cookies. You can access those recipes online as well, if you’re interested in cooking like an Eisenhower!

His wife wasn’t the only one whose recipes became famous in the United States. The President also had his recipe for vegetable soup (which actually is more like bone broth with vegetables!) printed in newspapers across the nation. You can find it on the Eisenhower Archives database, as well.

What do you think? Will you try some of these Eisenhower classics this holiday season?