There’s nothing quite like a bowl of savory French onion soup on a cold evening, but the hours of simmering traditional recipes require can definitely keep most people from making this on a weeknight. Even if you don’t have all day to make a tasty soup for dinner, you don’t have to completely give up on getting a taste of the French onion flavor come suppertime, though.
As if that wasn’t enough to entice you to make this for dinner tonight, the fact that it can all be made in one pan definitely will be. The recipe calls for a cast-iron skillet, but a baking dish will do for the time needed in the oven, too.
You’ll need onions, beef broth, chicken, flour and plenty of cheese to bring this dish to life. The onions, flour and beef broth combine to make a thick, soup-like gravy that the chicken will bake in, and Creme de la Crumb’s recipe calls for topping the dish with three kinds of cheese. When it comes out of the oven, the cheese should be perfectly melty, the chicken nice and browned and the onions fragrant. Yum!
It may not be French onion soup exactly. But hey, this is pretty darn delicious, too.
And if you’re looking for even more of a shortcut recipe — and who could blame you? — you can use pre-made French onion soup to create a delicious entree instead of making your own gravy from scratch.
You’ll need little more than chicken and a can of French onion soup to have a yummy dinner prepared in minutes. This recipe suggests serving up this French onion-inspired meal with croutons — and we don’t mind if we do!
It calls for five to seven hours of cook time, and just a few more ingredients (but only a few) than the other recipes. But if you get it going in your slow cooker the morning, it’ll be ready by the time you get home from work. Perfect timing!
Ariana Grande is known to rock a high ponytail, but those days are long gone — for now.
The singer took to Instagram to show off her new look, a lob haircut with a caption that made no reference to her shorter locks. “This filter took my eyebrows away but i promise they’re there,” Grande wrote.
But followers immediately noticed that her iconic long tresses were gone:
With one commenter simply writing, “Nooooooooooooooooooooooooooooooooooooooooooooo.”
“U know a girls goin thru it when she cuts all her hair off. U good love??” wrote another commenter, seemingly in reference to Grande’s recent breakup with Pete Davidson and the death of her former boyfriend, Mac Miller.
Grande’s new look also brought compliments.
“I’m so happy that you are taking time and finding yourself. The pony will never be forgotten but it always looked so tight. This is it and you look so different in a good way,” wrote a follower.
Immediately after her split from Davidson, Grande told fans she was going to take a break from social media but quickly resumed posting.
Earlier this month, Grande dropped a new single about her exes, “Thank you, Next.” She sings about the gifts each relationship brought her and that she harbors no ill will.
Grande may be moving on from her past, but we have a feeling her ponytail break will be temporary.
Sometimes, Ellis Glover would be forced to leave her friends and sit at a lunch table where no one was eating peanut butter and jelly sandwiches.
“I wanted to sit with my good, good friends, but I couldn’t,” the 10-year-old said. “If you’re a kid and you have a food allergy, it’s harder on you. You’re missing out on a lot of stuff other children can have. I always want to try peanut stuff.”
Mom Monica Glover said the family discovered Ellis’ peanut allergy when she was about 3. The tipoff: a skin reaction around her mouth after she was given food with a small amount of peanuts in it. “We were lucky to have discovered it that way. That was a mild reaction,” Glover said, and a doctor confirmed the allergy through tests.
The discovery was “distressing,” Glover said. Accidental exposure to peanuts has happened, resulting in “severe stomach cramps and vomiting,” she said. “Essentially, we have to live in fear all the time of Ellis being inadvertently exposed to peanuts and having a reaction that is potentially life-threatening.”
Glover seized the opportunity to participate in a study on the safety and effectiveness of an experimental treatment that could give her daughter protection against accidental exposure to peanuts. Despite the risk, it was “a gift,” she said, adding that her family hoped their efforts might help “lots of other children.”
The risk paid off: Two-thirds of the kids in the study were able to eat the equivalent of two peanuts without any symptoms after following the months-long experimental treatment regimen, the researchers found.
Ellis is one of the majority of children for whom the treatment works.
“It’s been a huge success,” her mother said.
The study results, published Sunday in the New England Journal of Medicine and presented at the American College of Allergy, Asthma and Immunology’s Annual Scientific Meeting, prove that the treatment can protect some children against accidental exposure to or ingestion of a very small amount of peanuts or peanut products.
Not A Cure
Dr. Brian Vickery, the study’s lead author, director of the Children’s Healthcare of Atlanta Food Allergy Program and an associate professor of pediatrics at the Emory University School of Medicine, cautioned that “it’s not a cure.”
“It does not make the allergy to go away,” Vickery said. “The purpose is not to get them to be no longer peanut allergic and allow them to eat whatever they want.”
Still, that’s no small accomplishment, he said. There are no US Food and Drug Administration-approved treatment options for food allergies of any kind or peanut allergy in particular, which, along with tree nut allergy, affects an estimated 3 million Americans or more.
“I’m telling patients when I see them that my hope is that patients will have access by late next summer, something like that,” Vickery said. He added that although the study proved the treatment’s effectiveness and safety only in children, adults would probably benefit in the same way.
How The Study Worked
To test the experimental therapy, 66 research centers in 10 countries recruited 554 participants who ranged in age from 4 to 55 and who all had a peanut allergy. Most — 496 participants — were between the ages of four and 17.
The treatment, which comes in powder-filled capsules, is an oral immunotherapy, and the concept is “treating an allergy by gradually exposing people to the very same thing they’re allergic to,” Vickery said. Essentially, the treatment is a peanut powder.
Ellis participated in the study at the Pediatric Clinical Research Unit at Arkansas Children’s Hospital in Little Rock, which was overseen by Dr. Stacie M. Jones, a professor of pediatrics and chief of allergy and immunology at the University of Arkansas for Medical Sciences and Arkansas Children’s Hospital.
“We were extremely well-informed about the entire process,” Glover said. “You start at a super low dose and work your way up. You take it at the hospital under observation. Then, you take it at home every day. ”
Two-thirds of the study participants were given the treatment in increasing amounts every two weeks until reaching maintenance, when they received the equivalent of one peanut daily. The remainder of the participants were given a placebo. At the conclusion of the study after a year, all of the participants faced an “exit food challenge”: They ate, under a doctor’s supervision, the equivalent of two peanuts.
Two-thirds of the treatment participants were able to tolerate this exit dose without a severe reaction. Half tolerated even twice that amount: a four-peanut dose.
Overall, participants experienced fewer side effects during the study than the researchers had anticipated. “It’s intuitive that that process would trigger some allergic symptoms in many patients,” Vickery said. A third completed the study with no more than mild side effects, such as stomachache.
Ellis experienced stomach cramps and vomiting multiple times during the study, usually on days when her dose was increased to raise her tolerance. “Having stomach cramps did not feel very good,” she said. Still, she usually vomited, and the cramps passed quickly.
Once, she felt her throat constrict, and “it was harder for me to breathe,” she said. She’d gone into anaphylaxis, a severe allergic reaction. The hospital staff reacted immediately and gave her a shot of epinephrine. “I felt safe with all the doctors and nurses around me. They can help you get through it,” she said.
A little more than 11 percent of the children dropped out of the study due to severe side effects. Among children receiving the treatment, 10 percent required rescue epinephrine during the exit challenge, compared with 53 percent in the placebo group.
“These treatments really have the potential to transform people’s lives,” Vickery said, “and I have seen it happen firsthand: the sense of relief [families] get when a child becomes desensitized.”
Trying To Be ‘Bite Safe’
Dr. Scott Sicherer, a professor of pediatrics and director of the Jaffe Food Allergy Institute at the Icahn School of Medicine at Mount Sinai in New York, said the study is “the largest of the phase three studies in pharmaceutical-grade peanut.”
“It’s what a lot of families call trying to be ‘bite safe.’ it’s not that you’re curing the allergy; it’s not that you’re going to be able to eat peanut butter sandwiches,” said Sicherer, who was not involved in the study. “It’s really just to have a better threshold so that if you accidentally ate something that had a little bit of peanut in it, maybe you wouldn’t have a reaction or the reaction wouldn’t be so bad.”
Though the immunotherapy treatment is simply a matter of gradually increasing your tolerance to peanuts, you could have a severe reaction at home. “This is not something to try at home,” Sicherer said.
Aimmune has made peanut into a “pharmaceutical-grade” product, he said. “Most people think of it as medicinalized food.” Doctors and patients both know exactly how much you’re getting, he said, “and that’s important because if you’re reactive to, say, a 50th of a peanut, you don’t want to have a mistake where you’re suddenly getting a 10th of peanut.”
Assuming the treatment wins FDA approval, Sicherer said, the conversation between doctors and patients will be, “Is it better to just avoid the food and ask a lot of questions at restaurants and be real careful, or do something like this and still don’t eat the food and ask the questions in the restaurant, but at least know you have a bit of a safety valve?”
There are more than a few caveats when it comes to the treatment regimen. For one, it’s “a commitment,” he said. You cannot take a dose before exercising, and you can’t skip doses, or you might have a severe reaction when you pick it up again.
Glover noted, “It’s somewhat disruptive. You have to do it every day. Generally, we would take it after dinner.” After giving the medicine, she added, parents must carefully monitor their children, preventing them from becoming too active or too hot.
Sicherer said, “The family that does this really, really, really has to be a rule follower. It’s not easy.” It would still be worth it to many, he said.
If this ends up being the first approved treatment, if it is covered by insurance and if details of whom it works for best were all worked out and the risks and benefits were clear, “that would be so amazing, because we haven’t really had anything like that before,” he said.
“It’s not everything we would hope for, but it’s still fantastic to be able to raise someone’s threshold from a teeny tiny amount of peanut to a couple of peanuts or more,” said Sicherer, who believes that other allergy products will be developed in time: “I can tell my patients that this might be the right thing for them, but if not, we’re looking at things that might be easier and better down the road.”
Glover acknowledges that “it’s not a perfect solution. I would say it’s been some work to go through this study, just in terms of a time commitment.” Still, if it had taken twice the amount of time, she would have done it: “It’s peace of mind.”
Even though she dislikes the medicine’s taste, Ellis also believes it is worth it. “It’s definitely better,” she would say to another kid with peanut allergy: “You know you can be around your friends when they have peanut butter on them.”
One of the best ways to feel joy during the holiday season is seeing the happiness you can bring to someone when you give them a gift they really want. The second greatest source of joy? Gifting your taste buds with the truly magical part of Christmas — all of those sweet holiday treats.
This year, The Cheesecake Factory is combining both of those sources of joy by giving you a little something extra when you purchase a gift card for someone else. Beginning on Black Friday, you’ll get two free slices of cheesecake when you buy a $25 gift card from The Cheesecake Factory, either online or in the restaurant. The deal runs Nov. 23-26 — so add this to your Black Friday shopping list!
After you buy a gift card, your free slices will come in the form of two e-gift cards, which can be used on future visits anytime from Jan. 1- March 31, 2019. You’ll only be able to use one card at a time, meaning one slice per customer, per visit, but that just means you’ll have an excuse to hit up The Cheesecake Factory twice next year.
While there’s no telling what seasonal flavors you’ll find when you can use the cards, if you’ll be heading to the restaurant to buy the gift cards in person, you’ll find some pretty amazing flavors you should definitely treat yourself to right now, such as pumpkin cheesecake and pumpkin pecan cheesecake. And since this deal starts after Thanksgiving, you’ll also be able to order peppermint bark cheesecake — the ultimate post-Turkey day treat.
Will you be buying some Cheesecake Factory gift cards — and getting yourself some free cheesecake?
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